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Jonathan J. Halperin
Designing Research, Communications
Chipotle's Pulled Pork And What It Means For The Company And The Industry
Jonathan J. Halperin in Forbes (January 16, 2015)
From Inspired Talk to Concrete Outcomes
Beginning with a presentation at the FMI/GMA Sustainability Summit in August, I’ve been engaged for months in an intense set of ongoing conversations about food: past, present, and future.
The 2014 James Beard Foundation Food Conference
I led a discussion on sugar and public health with Rob Lustig, Laurie David, Emily Luchetti and Cindy Gershen.
The Sustainability Trajectory
In 2012, a little bakery just north of New York City became the first business licensed in New York State as a Benefit Corporation. (External Blog, The Cynthia & George Mitchell Foundation)
Driving Step Change
Copyright © 2015 - Jonathan J. Halperin
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